Date: November 28, 2025

Students of Classes VIII and IX embarked on an enriching industrial visit to the Mariobarie Tea Estate, where they observed the complete journey of tea production from fresh leaves to the final processed brew. They explored key stages of manufacturing, including withering, CTC processing, fermentation, drying, and grading, gaining practical insight into how quality tea is created. A walk through the scenic plantations allowed students to interact with skilled women tea-pluckers, learning about their work, precision, and dedication.

The experience offered meaningful real-world learning beyond the classroom, inspiring curiosity and respect for the craftsmanship behind every cup of tea. It was an educational and memorable day filled with learning, reflection, and joy.